Did everyone have an EGGcellent EASTER?
Please share with me what you did?
MUSICALLY!I have a lot of great news.
Ever since I’ve been back in Los Angeles, I’ve been recording A LOT.
This morning I went into the music studio to put the final touches on the Chorus of my 1st English Single. My producer and I are thinking of adding some bells and guitar chords to the song. What do you think? I want the song to be perfect~
Thank you for supporting me all these years. It means the world to me, you have no idea!
Message to Japan~
Message to China~
Okay ARE YOU READY FOR MY EASTER BRUNCH AT GORDON RAMSEY!
A sweet ending! I’m at a very “SUGAR HIGH” state…
…these photos are for you
let’ start with dessert from the dessert bar!
I love fresh Marshmellows!
wanna know something gross, I think I ate about 5 plates of these, it maybe the French in me.
Bread and seaweed BUTTER!
Our First Course
…Need I say more
This was my order! Foie Gras Chawanmushi! Japanese and French just make sense!
If your taste buds are up for creativity, I highly recommend this dish!
At last our Entreés!
Sea trout, Ribeye and Suckling pig!
DESSERT BAR here I come (again)!
I can eat these fresh Marshmellows everyday!
Macarons for Breakfast anyone???
Which Tart will be my Victim?
At this point I was ready to get up and start running around the restaurant. The manager was ready to do it with me.
Give me more sugar!
Bittersweet Chocolate infused with Lavender!
The Manager was kind enough to let us take some Sugar home!
Spring Colors, NO we didn’t plan it. It just happens when you love FASHION!
Some dishes were a bit on the saltier side for me because I’ve become impervious to Salt over the pass years.
When it comes to Presentation and DESSERTS don’t f*** with Gordon Ramsey!
Okay Mr. Ramsey I’ll see you next EASTER! It’s booked!
HAPPY EASTER EVERYONE!